Spinach and carrot pasta salad with apricots and cashew nuts

Name: Spinach and carrot pasta salad with apricots and cashew nuts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 500.00 g pasta spinach and carrot noodle twists; 100.00 g apricots dried, sliced; 1.00 lettuce chicory; 3.00 carrots julienned; 1.00 green pepper cubed; 100.00 g cashew nuts roasted; 25.00 ml fresh coriander chopped; 200.00 g cheddar cheese white, cubed; 30.00 ml vinegar white wine; 20.00 ml mustard; 90.00 ml fresh chillies 573; 15.00 ml fresh coriander chopped; sea salt and freshly ground black pepper

6 servings Prep: 20 mins, Cooking: 12 mins

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By Food24 November 03 2009

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Ingredients (13)

500.00 g	pasta — spinach and carrot noodle twists
100.00 g	apricots — dried, sliced
1.00	lettuce — chicory
3.00	carrots — julienned
1.00	green pepper — cubed
100.00 g	cashew nuts — roasted
25.00 ml	fresh coriander — chopped
200.00 g	cheddar cheese — white, cubed

DRESSING

30.00 ml	vinegar — white wine
20.00 ml	mustard
90.00 ml	fresh chillies — 573
15.00 ml	fresh coriander — chopped
	sea salt and freshly ground black pepper

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Method:

Prepare the pasta according to pack instructions and set aside to cool.
Toss all ingredients together with the pasta and drizzle with the dressing. Garnish with fresh coriander sprigs.
DRESSING: Place the vinegar and mustard in a small bowl. Whisk in the oil gradually. Add the chopped coriander and season with salt and freshly ground black pepper.
Mix well before serving.