6 servings
Prep: 20 mins,
Cooking: 40 mins
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Ingredients (14)
BASE
45.00 g | butter — melted |
50.00 g | flour — cake |
1.00 ml | salt |
30.00 ml | cheddar cheese — grated |
FILLING
20.00 g | butter |
1.00 | onion — finely chopped |
125.00 g | bacon — rindlless streaky back, chopped |
250.00 ml | spinach — cooked, finely chopped |
2.00 | eggs — large |
250.00 ml | milk |
125.00 ml | cream |
30.00 ml | flour — cake |
125.00 ml | cheddar cheese — grated |
5.00 ml | paprika — ground |
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