Spinach and bacon pasta sauce

Name: Spinach and bacon pasta sauce
Yield: 4 servings
Cuisine: Bistro
Ingredients: 250.00 g bacon chopped; 2.00 garlic cloves, crushed; 50.00 g pine nuts; 0.00 butter; 300.00 g spinach young leaves, shredded; 0.00 pasta cooked, buttered; 0.00 parmesan cheese shavings; 0.00 fresh chillies 573

4 servings

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By Food24 November 03 2009

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Ingredients (8)

250.00 g	bacon — chopped
2.00	garlic — cloves, crushed
50.00 g	pine nuts
0.00	butter
300.00 g	spinach — young leaves, shredded
0.00	pasta — cooked, buttered
0.00	parmesan cheese — shavings
0.00	fresh chillies — 573

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Method:

Fry bacon until crisp.

Add garlic cloves and pine kernels and fry until the kernels are golden brown.

Add butter and spinach.

Stir-fry for 3 minutes or until the leaves are wilted, but still bright green.

Serve on cooked butter pasta ribbons with Parmesan cheese shavings and olive oil.

Tip: To make buttered pasta ribbons, mix the pasta gently with a few tablespoons of melted butter and serve immediately.