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Spinach and bacon pasta sauce

Recipe from: 5/2/2002 12:00:00 AM
Ingredients 8
Servings 4


  • 250
    chopped bacon
  • 2
    crushed garlic cloves
  • 50
    pine kernels
  • butter
  • 300
    shredded young spinach leaves
  • cooked buttered pasta
  • Parmesan cheese shavings
  • olive oil



Fry bacon until crisp.
Add garlic cloves and pine kernels and fry until the kernels are golden brown.
Add butter and spinach.
Stir-fry for 3 minutes or until the leaves are wilted, but still bright green.
Serve on cooked butter pasta ribbons with Parmesan cheese shavings and olive oil.

Tip: To make buttered pasta ribbons, mix the pasta gently with a few tablespoons of melted butter and serve immediately.


Read more on: shallow-fry

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