Spinach and avocado pizza

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6 servings
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By Food24 November 03 2009
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Ingredients (18)

DOUGH
240.00 g flour — cake
salt — pinch
5.00 ml Superbake Instant Yeast
15.00 ml oil
125.00 ml water — lukewarm
TOPPING
15.00 ml oil
1.00 onion — sliced
2.00 tomatoes — peeled and diced
15.00 ml tomato paste
salt
freshly ground black pepper
100.00 g bacon — rashers, strips, fried
50.00 g mozzarella cheese — diced
4.00 spinach
20.00 ml fresh chillies — 573
1.00 avocado — sliced
25.00 g pecan nuts
dried thyme
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Method:

Preheat the oven to 180 ºC (350 ºF). Grease a baking sheet with margarine. Sift the cake flour, salt and instant yeast together. Add the oil and just enough lukewarm water to form a stiff dough. Knead until smooth and elastic. Cover with clingwrap and a cloth and leave in a warm place to rise to double its size. Punch down and shape into a circle about 1 cm thick. Place on the baking sheet to prove. Heat the oil in a pan and sauté the onion until soft. Add the tomatoes and simmer until a purée is formed. Add the tomato paste and season to taste with salt and pepper. Spread over the pizza dough. Sprinkle with the bacon and cheese and bake for 24 minutes until the pizza base is just done but not browned. Place the spinach leaves on top and sprinkle with a little of the olive oil. Bake for another 10 minutes. Arrange the avocado and pecan nuts on top, sprinkle with the remaining olive oil and bake for another 10 minutes or until the pizza crust is golden brown and baked through.
Serves 6.



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