6 servings
Prep: 45 mins,
Cooking: 1 hr
Your meat-free Monday is sorted with this deliciously cheesy (and all veggie) pasta.
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Ingredients (12)
80 ml | fresh chillies — 573 |
1 | onion — large, chopped |
500 g | butternut — cubed |
1 | spinach |
200 g | feta cheese |
2 ml | nutmeg — ground |
TOMATO SAUCE;
4 cloves | garlic — cloves, crushed |
2 | tomatoes — tinned (chopped) |
15 ml | fresh basil |
10 ml | fresh oregano |
16-20 | pasta — cannelloni tubes |
500 ml | cheese sauce — ready-made |
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