Spider biscuits

Name: Spider biscuits
Prep time: 30 min
Total time: 30 min
Yield: 20 servings
Cuisine: Child Favourites
Ingredients: 20.00 Marie biscuits; 0.00 butter icing; 0.00 Food colouring red and black

20 servings Prep: 30 mins

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By Food24 November 03 2009

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Ingredients (3)

20.00	Marie biscuits
0.00	butter icing
0.00	Food colouring — red and black

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Method:

Make icing by beating 125 g soft butter or margarine until light.
Add 225 g sifted icing sugar, 7 ml hot water and 2 ml vanilla essence. Beat until light and creamy (add a little more hot water if the icing is too thick).
Divide icing into three bowls. Leave one white and colour the others red nd black.
Spread red icing onto 10 of the biscuits and white icing onto the remaining 10.
Put black icing into a piping bag and pipe spider shapes onto the red and white icing.