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Ingredients (29)
120.00 g | butter — soft |
220.00 g | brown sugar |
3.00 ml | nutmeg — ground |
3.00 ml | ginger — ground |
1.00 ml | cloves — ground |
5.00 ml | cinnamon — ground |
3.00 ml | salt |
150.00 g | raisins — chopped |
150.00 g | currants |
30.00 ml | pecan nuts — chopped |
65.00 ml | coffee |
3.00 ml | Bicarbonate of soda |
30.00 ml | brandy |
Lemon layer
120.00 g | butter — soft |
220.00 g | castor sugar |
3.00 | eggs — large, beaten |
245.00 g | flour — cake |
3.00 ml | salt |
10.00 ml | Baking powder |
0.00 | lemon — blended |
120.00 ml | lemon juice — freshly squeezed |
ICING
250.00 ml | cream |
100.00 ml | lemon curd |
50.00 ml | icing sugar |
3.00 | eggs — large, beaten |
15.00 ml | honey |
3.00 ml | almond essence |
244.00 g | flour — cake |
10.00 ml | Baking powder |
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