Spicy warm calamari salad

Name: Spicy warm calamari salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 20.00 olives; 500.00 g calamari rings; 2.00 red chillies; 150.00 g feta cheese; 15.00 ml butter; 1.00 lettuce salad leaves; 25.00 baby tomatoes; 15.00 ml thai spice mix; 80.00 ml vinegar balsamic; 60.00 ml lemon juice; 60.00 ml sunflower oil

4 servings Prep: 10 mins, Cooking: 15 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (11)

20.00	olives
500.00 g	calamari — rings
2.00	red chillies
150.00 g	feta cheese
15.00 ml	butter
1.00	lettuce — salad leaves
25.00	baby tomatoes
15.00 ml	thai spice mix
80.00 ml	vinegar — balsamic
60.00 ml	lemon juice

Dressing

60.00 ml

sunflower oil

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Method:

Heat the butter and half the oil in a frying pan.

Add the Thai spice and stir. Add a few of the calamari rings and fry over a medium to high heat for about two minutes until just cooked.

Remove from the pan and repeat with the remaining calamari.

Arrange the remaining salad ingredients on individual plates and top with the hot calamari.

Whisk the remaining oil with the dressing ingredients.

Drizzle over the salad and serve immediately.