Spicy vegetable soup with crispy noodles

Ideas
6 servings Prep: 20 mins, Cooking: 45 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (14)

30.00 ml butter
1.00 onion — chopped
1.00 garlic — cloves, crushed
5.00 ml fresh ginger — freshly grated
2.00 ml turmeric
1.00 cinnamon — stick
4.00 cardamom — pods
1.00 fresh chillies — chopped
1.00 apples — green, cubed
1.00 red pepper — cubed
4.00 carrots — cubed
500.00 g butternut — cubed
1.00 potatoes — cubed
2.00 Litres stock — vegetable
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Method:

Heat butter in a large saucepan. Add onion and garlic and sauté until soft. Add spices and cook for 30 seconds. Add apple, vegetables and stock and bring to the boil. Reduce heat, cover and simmer for 40 minutes.
Remove whole spices and purée soup in a blender until smooth. Return to the saucepan and reheat until piping hot. Season to taste and serve topped with crispy noodles. Serves 6-8.



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