Spicy vegetable couscous
4 servings
Prep: 15 mins,
Cooking: 20 mins
Starch
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Ingredients (17)
| 45.00 ml | fresh chillies — 573 |
| 1.00 | onion — peeled and chopped |
| 2.00 | carrots — scraped, finely chopped |
| 2.00 | courgettes — finely chopped |
| 120.00 g | green beans |
| 1.00 | butternut — finely diced |
| 80.00 g | broccoli — cut into small florets |
| 100.00 g | cauliflower — florets |
| 2.00 | tomatoes — peeled, deseeded and diced |
| 3.00 ml | mexican spice rub |
| 2.00 ml | garlic — flakes, soaked in boiling water |
| 1.00 | red chilli — sliced |
| 1.00 | stock cube — chicken |
| 250.00 ml | water — boiled |
| 160.00 g | couscous |
| 25.00 g | butter |
| fresh coriander |
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