Spicy tuna fish cakes

Fairlady
4 servings Prep: 15 mins, Cooking: 25 mins
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Hearty healthy fish cakes.

By Food24 November 03 2009
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Ingredients (10)

250.00 g tuna — steak
2.00 spring onion — chopped
1.00 garlic — cloves, chopped
1.00 fresh chillies — chopped
5.00 ml curry paste — red
30.00 g fresh coriander — chopped
1.00 eggs
50.00 g flour
100.00 g breadcrumbs
35.00 ml oil — to shallow fry
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Method:

Mix together the tuna, spring onions, garlic, chilli, curry paste and coriander leaves.
Roll them into small patties.

Dip each one into flour, then egg and lastly breadcrumbs.

Heat the oil and gently fry the patties on both sides until golden brown.

Drain on kitchen towel.



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