4 servings
Prep: 15 mins,
Cooking: 15 mins
Vegetables
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Ingredients (15)
500.00 g | sweetcorn — frozen |
1.00 | onion — chopped |
2.00 | garlic — cloves, crushed |
2.00 | fresh chillies — sliced |
240.00 g | flour — self-raising |
0.00 | sea salt and freshly ground black pepper |
3.00 | eggs — large, beaten |
30.00 ml | oil |
SALSA
2.00 | tomatoes — finely chopped |
1.00 | onion — small, chopped |
1.00 | cucumber — finely chopped |
1.00 | fresh chillies — finely chopped |
10.00 ml | lemon juice |
5.00 ml | vinegar |
2.00 ml | sugar |
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