Spicy sweetcorn fritters

Ideas
4 servings Prep: 15 mins, Cooking: 15 mins
Rate this recipe
Vegetables

By Food24 November 03 2009
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Ingredients (15)

500.00 g sweetcorn — frozen
1.00 onion — chopped
2.00 garlic — cloves, crushed
2.00 fresh chillies — sliced
240.00 g flour — self-raising
0.00 sea salt and freshly ground black pepper
3.00 eggs — large, beaten
30.00 ml oil
SALSA
2.00 tomatoes — finely chopped
1.00 onion — small, chopped
1.00 cucumber — finely chopped
1.00 fresh chillies — finely chopped
10.00 ml lemon juice
5.00 ml vinegar
2.00 ml sugar
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Method:

Mix all ingredients except the oil together to form a batter.
Heat the oil in a large, heavy-based frying pan.
Drop spoonfuls of the mixture into the pan and fry over a medium heat for 2-3 minutes on each side.
SALSA:
Mix all ingredients together and serve with fritters.



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