Spicy stuffed vine leaves
6 servings
Prep: 10 mins,
Cooking: 30 mins
Vine leaves stuffed with chickpeas, rice and tomato.
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Ingredients (13)
2 cup | rice |
1 | fresh parsley |
1/2 cup | oil |
1 | onion — large, chopped |
1 Tbs | garlic — cloves, finely chopped |
150 g | tomatoes — chopped |
1 cup | chickpeas |
chopped | |
1 tsp | coriander — ground |
1 tsp | cumin — ground |
1/2 tsp | cloves — ground |
1 cup | lemon juice |
2 cup | vine leaves |
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