Name: Spicy stuffed chicken
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 1.00 whole chicken defrosted; 10.00 ml butter; 1.00 onion small, chopped; 1.00 garlic cloves, crushed; 1.00 fresh chillies chopped; 125.00 g beef mince lean; 125.00 ml breadcrumbs white; 5.00 ml Worcestershire sauce; 2.00 ml cumin ground; 25.00 ml fresh coriander chopped; 1.00 red pepper chopped; 1.00 eggs large, lightly beaten; 5.00 ml coriander ground; 2.00 ml cumin ground; 2.00 ml dried mint

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Ingredients (15)

1.00

whole chicken — defrosted

STUFFING

10.00 ml	butter
1.00	onion — small, chopped
1.00	garlic — cloves, crushed
1.00	fresh chillies — chopped
125.00 g	beef mince — lean
125.00 ml	breadcrumbs — white
5.00 ml	Worcestershire sauce
2.00 ml	cumin — ground
25.00 ml	fresh coriander — chopped
1.00	red pepper — chopped
1.00	eggs — large, lightly beaten

CHICKEN SEASONING

5.00 ml	coriander — ground
2.00 ml	cumin — ground
2.00 ml	dried mint

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Method:

Remove the giblets from the chicken.
STUFFING: Heat butter and sauté; onion and garlic until soft. Cool and mix with all remaining ingredients. Season to taste with salt and freshly ground black pepper. Stuff into chicken cavity and close, using toothpicks.
CHICKEN SEASONING: Mix the seasoning ingredients together and rub over the chicken skin. Season well with salt and freshly ground black pepper.
Place chicken into a greased roasting pan and roast in preheated 200 °C oven for one hour or until cooked through.
Once cooked, allow to rest for five minutes, then carve and serve each portion of chicken with a spoonful of stuffing.