Spicy seafood potjie
1 serving
Prep: 15 mins,
Cooking: 15 mins
In a sensational sauce.
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Ingredients (16)
1 1/2 | onion — large, sliced |
4 | bay leaves |
2 | red chilli — chopped |
8 | garlic — cloves, sliced |
4x | tinned tomatoes — chopped |
2x | sun-dried tomatoes — marinated in vinaigrette, chopped |
1 cup | water |
2 tsp | dried chilli flakes |
2 heaped tsp | sugar |
1 tsp | fish sauce |
salt — to taste | |
4 | fresh Italian parsley — finely chopped |
2 kg | mussels — cleaned |
500 g | kingklip — cubed |
750 g | calamari — tubes |
lemon — cut into wedges, to serve |
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