Spicy satay beef skewers

Fairlady
4 servings Prep: 15 mins, Cooking: 20 mins
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Hot and spicy beef skewers for those balmy summer evenings.

By Food24 May 04 2015
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Ingredients (20)

MARINADE:
1 Tbs fresh ginger — chopped
2 garlic — cloves, chopped
lemon — juice only
2 Tbs sweet soy sauce
1 Tbs vegetable oil
sea salt and freshly ground black pepper
700 g beef — rump or sirloin, strips
SATAY SAUCE:
1 Tbs vegetable oil
2 shallots — finely chopped
1 Tbs fresh ginger — finely chopped
3/4 cup peanut butter — crunchy
2 Tbs sambal oelek
1/2 cup coconut milk
1 tsp fish sauce
lemon — halved, juice only
1 Tbs tomato sauce
sea salt and freshly ground black pepper
lime — wedges
bananas — leaves
red chilli — chopped
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Method:

Place the ginger, garlic, lemon juice, ketjap manis and oil in a bowl. Season, stir to combine and add meat. Allow to stand for 30 minutes and thread onto kebab stick.

For the satay sauce: Heat the oil in a small pan, add the shallots and ginger and sauté until translucent, stir in the peanut butter, sambal oelek and coconut milk, and simmer for 4 minutes (add a little hot water, if necessary, to thin the sauce). Add fish sauce, lemon juice and tomato sauce. Stir to combine and season to taste.

Heat a griddle pan and cook the beef kebabs until cooked through.

Place on a platter lined with banana leaves, garnish with red chillies and serve with satay sauce and limes.

Text and image:Fairlady

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