4 servings
Prep: 15 mins,
Cooking: 20 mins
Hot and spicy beef skewers for those balmy summer evenings.
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Ingredients (20)
MARINADE:
1 Tbs | fresh ginger — chopped |
2 | garlic — cloves, chopped |
lemon — juice only | |
2 Tbs | sweet soy sauce |
1 Tbs | vegetable oil |
sea salt and freshly ground black pepper | |
700 g | beef — rump or sirloin, strips |
SATAY SAUCE:
1 Tbs | vegetable oil |
2 | shallots — finely chopped |
1 Tbs | fresh ginger — finely chopped |
3/4 cup | peanut butter — crunchy |
2 Tbs | sambal oelek |
1/2 cup | coconut milk |
1 tsp | fish sauce |
lemon — halved, juice only | |
1 Tbs | tomato sauce |
sea salt and freshly ground black pepper | |
lime — wedges | |
bananas — leaves | |
red chilli — chopped |
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