5 servings
Prep: 15 mins,
Cooking: 30 mins
Vegetables
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Ingredients (14)
500.00 g | pumpkin — diced |
1.00 | onion — finely chopped |
4.00 | garlic — cloves, crushed |
15.00 ml | oil |
5.00 ml | cumin — ground |
5.00 ml | coriander — ground |
7.00 ml | curry powder — mild |
15.00 ml | fresh coriander |
1.10 Litres | stock — hot, chicken |
50.00 ml | cream |
0.00 | sea salt and freshly ground black pepper |
TO GARNISH
60.00 ml | sour cream |
0.00 | fresh coriander |
0.00 | pumpkin — seeds, roasted |
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