Spicy prawn broth
4 servings
Prep: 20 mins,
Cooking: 18 mins
Fish/Seafood
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Ingredients (19)
| 100.00 g | glass noodles |
BROTH
| 2.50 Litres | stock — chicken |
| 22.00 ml | stock powder — chicken |
| 1.00 | fresh ginger — thinly sliced |
| 1.00 | lemongrass — thickly sliced |
| 2.00 | fresh chillies — halved lengthways |
| 60.00 ml | fish sauce |
| 15.00 ml | soy sauce — low sodium |
| 2.00 | limes — juice only |
| 30.00 ml | sugar |
| 125.00 g | button mushrooms — baby |
| 350.00 g | green beans — halved |
| 315.00 ml | mixed bean sprouts |
| 2.00 | spring onions — thickly sliced on the diagonal |
| 12.00 | prawns — queen, shelled |
| 1.00 | fresh basil — handful |
| 65.00 ml | chopped |
| 1.00 | fresh chillies |
| 1.00 | limes — halved |
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