Name: Spicy prawn and avocado bites
Yield: 20 servings
Cuisine: Cuisine
Ingredients: 20.00 prawns cooked, shelled; 2.00 avocados ripe, peeled, stoned and cut into cubes; 1.00 cucumber English variety, shavings; 20.00 fresh mint sprigs; 2.00 garlic cloves, crushed; 30.00 ml sugar; 30.00 ml lime juice; 60.00 ml vinegar rice; 60.00 ml fish sauce; 3.00 fresh chillies chopped

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Ingredients (10)

20.00	prawns — cooked, shelled
2.00	avocados — ripe, peeled, stoned and cut into cubes
1.00	cucumber — English variety, shavings
20.00	fresh mint — sprigs

MARINADE

2.00	garlic — cloves, crushed
30.00 ml	sugar
30.00 ml	lime juice
60.00 ml	vinegar — rice
60.00 ml	fish sauce
3.00	fresh chillies — chopped

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Method:

MARINADE: Mix all ingredients. Toss prawns and avocado cubes in mixture and marinate for 2 hours.
Spear a prawn and a ripple of cucumber on avocado pieces with a cocktail stick, decorate with mint and spoon a little marinade over.