Spicy potato wedges

Name: Spicy potato wedges
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 6 servings
Cuisine: Cooking Method
Ingredients: 6.00 potatoes in their jacket; 1.00 lemon wedges; 10.00 garlic cloves, unpeeled; 2.00 onion wedges; 12.00 lemon leaves; 60.00 ml fresh chillies 573; 5.00 ml salt; 5.00 ml freshly ground black pepper; 10.00 ml brown sugar; 2.00 ml cayenne pepper; 5.00 ml paprika; 15.00 ml fresh rosemary; 5.00 ml cumin seeds

6 servings Prep: 20 mins, Cooking: 45 mins

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Starch

By Food24 November 03 2009

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Ingredients (13)

6.00	potatoes — in their jacket
1.00	lemon — wedges
10.00	garlic — cloves, unpeeled
2.00	onion — wedges
12.00	lemon leaves
60.00 ml	fresh chillies — 573
5.00 ml	salt
5.00 ml	freshly ground black pepper
10.00 ml	brown sugar
2.00 ml	cayenne pepper
5.00 ml	paprika
15.00 ml	fresh rosemary
5.00 ml	cumin — seeds

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Method:

Preheat the oven to 200°C.
Boil the potatoes for three minutes in salted water and drain.
Cool slightly and cut into wedges.
Place the potato wedges in a greased oven pan. Add the lemon wedges, garlic, onions and lemon leaves.
Sprinkle with olive oil and stir to coat all the potatoes.
Season with salt, pepper, brown sugar, cayenne pepper, paprika, rosemary and cumin.
Roast for 45 minutes or until done and browned.
Stir once or twice during the cooking process.
Serve with a roast.