Spicy peppers

Name: Spicy peppers
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 250.00 ml brown rice mixed with wild rice; 2.00 tomatoes large; 1.00 red onion large; 3.00 garlic cloves; 1.00 red chilli; 0.00 fresh basil handful; 2.00 feta cheese; 0.00 salt and freshly ground black pepper; 4.00 pepper red, green, yellow; 0.00 fresh chillies 573; 1.00 Litres water; 1.00 stock cube

4 servings

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By Food24 November 03 2009

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Ingredients (12)

250.00 ml	brown rice — mixed with wild rice
2.00	tomatoes — large
1.00	red onion — large
3.00	garlic — cloves
1.00	red chilli
0.00	fresh basil — handful
2.00	feta cheese
0.00	salt and freshly ground black pepper
4.00	pepper — red, green, yellow
0.00	fresh chillies — 573
1.00 Litres	water
1.00	stock cube

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Method:

Place the water, stock cube and rice into a pot. Bring water to the boil, reduce heat and simmer for 20 minutes.
When rice is just cooked, place in a colander and rinse well with cold water.
Mix remaining ingredients together and season to taste. Pile rice into peppers.
Place peppers on a baking tray, drizzle mixture with a liberal amount of olive oil and replace lids.