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Ingredients (17)
2.00 kg | yellow cling peaches — peeled, stoned and sliced |
150.00 g | brown sugar |
60.00 g | butter — unsalted |
15.00 ml | flour — all puprose or cake |
5.00 ml | vanilla — essence |
TOPPING
250.00 g | flour — all puprose or cake |
12.00 ml | Baking powder |
3.00 ml | Bicarbonate of soda |
3.00 ml | salt |
5.00 ml | ginger — ground |
2.00 ml | allspice — ground |
1.00 ml | nutmeg — ground |
1.00 ml | cloves — ground |
70.00 g | butter — cold, chopped |
160.00 ml | Buttermilk |
85.00 ml | black treacle |
30.00 ml | brown sugar |
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