Spicy mussels with basmati rice
4 servings
Prep: 20 mins,
Cooking: 35 mins
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Ingredients (13)
| 250.00 ml | basmati rice — uncooked |
| 30.00 ml | oil |
| 3.00 | bacon — rashers, chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | fresh chillies — chopped |
| 6.00 | spring onion — chopped |
| 1.00 | carrots — small, grated |
| 15.00 ml | coriander and cumin paste |
| 410.00 g | tomatoes — chopped |
| 100.00 ml | tomato juice |
| sea salt and freshly ground black pepper | |
| 36.00 | mussels — on the half shell |
| 15.00 ml | fresh coriander — chopped, to garnish |
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