Spicy mexican mince salad

Name: Spicy mexican mince salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2 servings
Cuisine: Accompaniment
Ingredients: 1.00 lettuce iceberg, shredded; 2.00 spring onions sliced; 1.00 green pepper thinly sliced; 2.00 tomatoes chopped; 1.00 carrots grated; 30.00 g tortilla chips; 210.00 g beef mince extra lean; 1.00 garlic cloves, crushed; 5.00 ml chilli powder; 2.00 ml cumin ground; 15.00 ml tomato purée; 200.00 g red kidney beans tinned, drained; 15.00 ml barbecue sauce; sea salt and freshly ground black pepper

2 servings Prep: 20 mins, Cooking: 5 mins

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Beef

By Food24 November 03 2009

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Ingredients (14)

1.00	lettuce — iceberg, shredded
2.00	spring onions — sliced
1.00	green pepper — thinly sliced
2.00	tomatoes — chopped
1.00	carrots — grated
30.00 g	tortilla chips

SPICY MINCE

210.00 g	beef mince — extra lean
1.00	garlic — cloves, crushed
5.00 ml	chilli powder
2.00 ml	cumin — ground
15.00 ml	tomato purée
200.00 g	red kidney beans — tinned, drained
15.00 ml	barbecue sauce
	sea salt and freshly ground black pepper

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Method:

In a salad bowl, toss together all the salad ingredients, except for the tortilla chips, and chill. Heat a nonstick frying pan and dry-fry all the spicy mince ingredients for 3-5 minutes, stirring well to prevent lumps.
Top the salad ingredients with the warm mince and tortilla chips and enjoy as a main meal salad. Serves 2.