Spicy meatballs in tomato sauce

Name: Spicy meatballs in tomato sauce
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 350 g beef mince; 1/3 onion finely chopped; 1/4 cup rice uncooked; seasoning; 1 tinned tomatoes; 2 Tbs Worcestershire sauce; 1 tsp sugar; 1 tsp dried Italian herbs; 1 fresh chillies; water

4 servings Prep: 15 mins, Cooking: 45 mins

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A delicious spicy tomato family favourite.

By Food24 August 26 2011

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Ingredients (10)

350 g	beef mince
1/3	onion — finely chopped
1/4 cup	rice — uncooked
	seasoning

For the sauce

1	tinned tomatoes
2 Tbs	Worcestershire sauce
1 tsp	sugar
1 tsp	dried Italian herbs
1	fresh chillies
	water

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Method:

Heat oven to 180°C.
Combine the mince, chopped onion and uncooked rice, and form into little balls.
Grease a covered ovenproof dish and place the meatballs in it, making sure there is enough space for them to expand.
Open the tin of tomatoes and blend in a liquidizer or food processor.
Place the tomato liquid in a pan, add the Worcester sauce, sugar, herbs and chilli.
Heat and allow to simmer for a while, adding a little water if it’s too thick.
Pour over the meatballs and cook in the oven for 45 minutes.
Check halfway to see if it needs any more water.

Reprinted with permission of Sous Chef.
To visit Sous Chef’s blog, click here.