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Ingredients (13)
375.00 ml | lentils — brown |
1.00 | bay leaves |
2.00 | garlic — cloves, peeled |
10.00 ml | stock powder — vegetable or chicken |
4.00 | celery — leaves removed, sliced |
1.00 | red onion — wedges |
0.50 | cucumber — chopped |
65.00 ml | fresh coriander — or Italian parsley, chopped |
DRESSING
200.00 g | tomatoes — fresh or canned, chopped |
2.00 | garlic — cloves, crushed |
1.00 | lemon — juice only |
30.00 ml | harissa paste |
0.00 | salt and freshly ground black pepper |
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