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Ingredients (13)
30.00 ml | fresh chillies — 573 |
2.00 kg | lamb — cubed |
sea salt and freshly ground black pepper | |
2.00 | onion — finely chopped |
2.00 | garlic — cloves, crushed |
5.00 cm | fresh ginger — grated |
2.00 | cinnamon — stick |
8.00 | cloves — whole |
6.00 | cardamom — pods, crushed |
10.00 ml | coriander — ground |
45.00 ml | almonds — ground |
850.00 ml | stock — beef, heated |
175.00 g | apricots — dried |
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