Spicy fried prawns

Name: Spicy fried prawns
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 5.00 ml turmeric ground; 5.00 ml chillies powder; 5.00 ml salt; 60.00 ml vinegar; 600.00 g prawns shelled; 75.00 ml sunflower oil; 2.00 cloves garlic cloves, sliced; 4.00 fresh chillies green and red, deseeded, sliced; 10.00 leaves curry leaves

4 servings Prep: 10 mins, Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (9)

5.00 ml	turmeric — ground
5.00 ml	chillies — powder
5.00 ml	salt
60.00 ml	vinegar
600.00 g	prawns — shelled
75.00 ml	sunflower oil
2.00 cloves	garlic — cloves, sliced
4.00	fresh chillies — green and red, deseeded, sliced
10.00 leaves	curry leaves

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Method:

1. Mix the turmeric, chilli powder and salt with the vinegar.
Rub mixture over prawns and marinate for 10 minutes.
2. Heat oil in a large, heavy-based frying pan. Add garlic,
red chillies and curry leaves. Reduce heat and stir-fry for
a minute.
3. Add prawns and stir-fry continuously, until completely
cooked. Remove curry leaves. Serve warm over couscous
or with spicy potato straws.