Spicy dumplings

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8 servings
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By Food24 November 03 2009
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Ingredients (12)

SAUCE
525.00 ml water
175.00 ml sugar
1.00 ml salt
5.00 ml ginger — ground
5.00 ml cinnamon — ground
2.00 ml cloves — ground
BATTER
65.00 ml butter
125.00 ml jam — apricot
10.00 ml Bicarbonate of soda
375.00 ml flour — cake
1.00 ml salt
1.00 eggs
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Method:

Heat the water, sugar, salt and spices together, stirring until the sugar has dissolved. Melt the butter in a separate saucepan and add the apricot jam, stirring until melted. Stir in the bicarbonate of soda (the mixture will foam). Add the cake flour and salt, stirring with a wooden spoon until the mixture forms a stiff ball of dough. Remove from the heat and set aside to cool slightly. Beat the egg, add to the dough and beat with a wooden spoon until the mixture forms a sticky dough. Drop spoonfuls of the dough into the boiling syrup, cover and simmer for 10 minutes until the dumplings are done. Serve with custard or ice cream.
Serves 6-8.



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