Spicy corn chowder

Name: Spicy corn chowder
Yield: 4 servings
Cuisine: Boil
Ingredients: oil or butter for frying; 1.00 onion large, chopped; 2.00 ml dried chilli flakes; 410.00 g sweetcorn tinned, drained; 410.00 g sweetcorn creamed; 500.00 ml stock chicken; 200.00 ml cream; salt and freshly ground black pepper to taste; fresh coriander

4 servings

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Vegetables

By Food24 November 03 2009

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Ingredients (9)

	oil — or butter for frying
1.00	onion — large, chopped
2.00 ml	dried chilli flakes
410.00 g	sweetcorn — tinned, drained
410.00 g	sweetcorn — creamed
500.00 ml	stock — chicken
200.00 ml	cream
	salt and freshly ground black pepper — to taste
	fresh coriander

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Method:

Heat butter and oil in a large saucepan until bubbling.
Add onion and chilli flakes (or 1-2 chillies, diced) and sauté for a few minutes. Add whole kernel corn, sweetcorn and stock (use 2 cubes) and bring to boil.
Reduce heat and simmer for about 10 minutes. Stir in cream and season.
Serve with lots of coriander and crusty bread.