Spicy coffee mousse

Ideas
6 servings Prep: 15 mins, Cooking: 3 mins
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By Food24 November 03 2009
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Ingredients (9)

20.00 green cardamom pods — crushed
175.00 ml milk
45.00 ml nescafé instant coffee granules
25.00 g brown sugar — soft
250.00 g chocolate — melted
500.00 ml cream
15.00 ml Sheridans gelatine
50.00 g hazelnuts — toasted, finely chopped
yoghurt — Greek, to serve
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Method:

1. Line a 15-20 cm loose-bottomed cake tin with cling film overlapping sides.
2. Put cardamom and milk in small pan. Bring to boil. Remove from heat and infuse for about 15 minutes. Strain.
3. Add coffee and sugar to milk and stir to dissolve. Stir in chocolate and mix thoroughly.
4. Whip cream until it holds its shape. Fold in chocolate milk. Heat a little water and add gelatine. Stir to dissolve and gently fold into mixture. Pour into cake tin and chill overnight.
5. Turn out onto serving dish and peel away cling film. Sprinkle with nuts to cover. Cut into wedges and serve with a dollop of yoghurt.



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