8 servings
Prep: 45 mins
Risotto is hard to make but the taste explosion is worth the effort.
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Ingredients (11)
arborio rice | |
onion — finely chopped | |
3 cloves | garlic — cloves, crushed |
wine — white | |
stock — chicken | |
3 Tbs | crème fraîche — or sour cream |
parmesan cheese — grated | |
chorizo — chopped | |
calamari — sliced | |
2 Tbs | chilli sauce |
fish spice |
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