Name: Spicy chorizo and bean soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7 servings
Cuisine: Boil
Ingredients: 250 g bacon streaky, sliced; 250 g chorizo sausage sliced; 1 red onion large, finely chopped; 4 carrots large, finely chopped; 2 celery stalks thinly sliced; 4 cloves garlic cloves, finely sliced; 1 fresh chillies finely chopped; 100 ml wine white; 1 tinned tomatoes chopped; 3 beans tins, cannelini and barlotti beans; 1.5 l stock chicken; 1 tsp dried Italian herbs; 2 tsp paprika; 4 tsp soup powder brown onion or rich oxtail; 2 tsp sugar; salt and freshly ground black pepper; chorizo fried, to serve

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Ingredients (17)

250 g	bacon — streaky, sliced
250 g	chorizo sausage — sliced
1	red onion — large, finely chopped
4	carrots — large, finely chopped
2	celery stalks — thinly sliced
4 cloves	garlic — cloves, finely sliced
1	fresh chillies — finely chopped
100 ml	wine — white
1	tinned tomatoes — chopped
3	beans — tins, cannelini and barlotti beans
1.5 l	stock — chicken
1 tsp	dried Italian herbs
2 tsp	paprika
4 tsp	soup powder — brown onion or rich oxtail
2 tsp	sugar
	salt and freshly ground black pepper
	chorizo — fried, to serve