Spicy chilled tomato soup

Ideas
4 servings Prep: 10 mins, Cooking: 40 mins
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Vegetables

By Food24 November 03 2009
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Ingredients (12)

2.00 onions — diced
2.00 garlic — cloves, crushed
1.00 red chilli — large, sliced
45.00 ml sunflower oil
3.00 ml coriander — ground
3.00 ml turmeric — ground
3.00 ml cumin — ground
2.00 kg tomatoes — peeled and roughly chopped
5.00 ml sugar
150.00 ml sour cream
fresh coriander — handful
fresh chives — for serving
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Method:

1. Slowly fry onions, garlic and chilli in a large saucepan until soft but not coloured. Add the dry spices and cook over low heat for three minutes.
2. Add tomatoes, stir and cover. Allow tomatoes to begin to release their juice before you increase the heat a little. Season with salt and pepper and add sugar. Stir often and simmer for 30 minutes.
3. Liquidise tomatoes and strain into a large bowl or press through a sieve. Stir in the sour cream. Cool and chill. When ready to serve, check seasoning and chop coriander finely. Mix into soup and serve with chives.



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