Spicy chicken with couscous

Name: Spicy chicken with couscous
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 ml fresh chillies 573; 350.00 g chicken breast fillets deboned, cubed; 2.00 garlic cloves, crushed; 250.00 ml tomato salsa; 65.00 ml raisins seedless; 15.00 ml honey; 5.00 ml cumin ground; 2.00 ml cinnamon ground; sea salt and freshly ground black pepper; 250.00 ml couscous; 65.00 ml almonds slivers, toasted

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (11)

30.00 ml	fresh chillies — 573
350.00 g	chicken breast fillets — deboned, cubed
2.00	garlic — cloves, crushed
250.00 ml	tomato salsa
65.00 ml	raisins — seedless
15.00 ml	honey
5.00 ml	cumin — ground
2.00 ml	cinnamon — ground
	sea salt and freshly ground black pepper
250.00 ml	couscous
65.00 ml	almonds — slivers, toasted

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Method:

Heat the oil and sauté the chicken and garlic until lightly browned. Add the tomato salsa, raisins, honey, cumin and cinnamon and mix. Reduce the heat and simmer slowly until the chicken pieces are tender and done. Spread the couscous in a dish and pour over a cup of boiling water. Sprinkle with salt and stand for a few minutes. Loosen lightly with a fork and divide between four plates. Divide the chicken between the plates and garnish with the toasted almonds.
Serves 4.