Spicy chicken skewers

True Love
0 serving
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Poultry

By Food24 November 03 2009
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Ingredients (8)

500.00 g chicken — thighs
5.00 ml chillies — powder
5.00 ml turmeric
5.00 ml cumin — ground
5.00 ml coriander — ground
410.00 g baby corn
1.00 green pepper
20.00 cherry tomatoes
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Method:

Pre-heat oven to 200 ºC.
Soak about 20 small wooden skewers in cold water for about 30 minutes, to prevent them burning during cooking.

Trim chicken fillets of excess fat and sinew.
Cut each thigh fillet into thin strips and weave onto small skewers.
Season with chilli powder, turmeric, cumin and ground coriander.

Skewer green pepper, corn and cherry tomato. Place on a hot, lightly oiled barbecue grill or flat plate.
Cook 8-10 minutes, or until chicken is tender and browned.



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