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Spicy chicken pita burgers

Ingredients 11
Servings 4


  • 500
    chicken mince
  • 4
    spring onions, finely chopped
  • 45
    finely chopped fresh coriander leaves
  • 2
    cloves garlic, crushed
  • 2
    cayenne pepper
  • 1
    egg white, lightly beaten
  • salt and pepper to taste
  • 30
  • 4
    pita breads
  • lettuce, tomato and mayonnaise to serve
  • 1
    lemon, halved


Mix together first 7 ingredients. Shape mixture into 4 patties. Refrigerate for 20 minutes before cooking. Heat oil in a large frying pan over medium heat, add patties and cook for about 5 minutes on each side, or until brown and cooked through. Place pita bread in oven for about 1 minute to puff up. Fill each pita bread with a chicken patty, lettuce leaves, tomato slices and mayonnaise to make burgers. Serve each with a squeeze of lemon.

Read more on: poultry  |  bake  |  shallow-fry

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