Spicy chicken pieces

Name: Spicy chicken pieces
Yield: 8 servings
Cuisine: Bake
Ingredients: 16.00 chicken pieces; 160.00 g flour cake; 30.00 ml paprika; 20.00 ml cayenne pepper; 25.00 ml salt; 10.00 ml fresh thyme; 250.00 ml milk; 3.00 eggs extra-large

8 servings

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Poultry

By Food24 November 03 2009

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Ingredients (8)

16.00	chicken — pieces
160.00 g	flour — cake
30.00 ml	paprika
20.00 ml	cayenne pepper
25.00 ml	salt
10.00 ml	fresh thyme
250.00 ml	milk
3.00	eggs — extra-large

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Method:

Preheat the oven to 180 ºC (350 ºF). Clean the chicken pieces. Combine the cake flour, paprika, cayenne pepper, salt and thyme in a flat dish. Blend the milk and eggs in a mixing bowl and beat well. Roll each chicken piece in the cake flour mixture and then in the milk mixture. Roll in the cake flour mixture once more and arrange the chicken pieces in a large ovenproof dish. Cover with aluminium foil and bake for one hour. Remove the aluminium foil and bake until golden brown.
Serves 6-8.