Spicy chicken patties

YOU
4 servings
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Poultry

By Food24 November 03 2009
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Ingredients (9)

500.00 g chicken mince
4.00 spring onions — finely chopped
80.00 ml fresh coriander — finely chopped
2.00 garlic — cloves, crushed
3.00 ml red pepper
1.00 eggs — whites only, lightly beaten
0.00 salt and freshly ground black pepper — to taste
20.00 ml oil
1.00 lemon — halved
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Method:

Mix all the ingredients except the oil and lemon.
Shape the mixture into four patties and refrigerate for 20 minutes.
Heat the oil in a large frying pan over moderate heat and fry the patties for about five minutes on each side or until browned and cooked through.
Squeeze the lemon over the potatoes and drain well on paper towels.
Nutrition per serving: Fat 25 g; carbohydrate 1 g; fibre 1 g; cholesterol 105 mg; 895 kilojoules (215 calories).



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