Spicy chicken livers on ciabatta

Simply Delicious
4 servings Prep: 5 mins, Cooking: 20 mins
Rate this recipe
A delicious combination that is easy to whip up and sure to please your guests.

By Food24 September 06 2010
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (10)

1 kg chicken livers — cleaned, trimmed
1 onion — finely chopped
3 garlic — cloves, crushed
1 red chilli — finely chopped
250 g mushrooms — sliced
300 ml stock — chicken
250 ml cream
1 tsp paprika
salt and freshly ground black pepper
bread — rolls
Tap for ingredients
Tap for ingredients

Method:

In a large pan/wok, brown the chicken livers and set aside.
Fry the onions and garlic in the same pan until fragrant and translucent.
Add the mushrooms and the chilli and fry until the mushrooms start to brown.
Add the chicken livers back to the pan and add the chicken stock, cream and paprika.
Allow to simmer gently for 10-15 minutes until the chicken livers are cooked. If you want to thicken the sauce slightly, mix 2 tsp cornflour with 1 tbsn cold water and add to the sauce. Allow to simmer until thickened.
Season to taste and serve warm on fresh bread rolls.

For more of Simply Delicious‘ recipes click here.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.