Spicy chicken cakes

Ideas
4 servings Prep: 15 mins, Cooking: 10 mins
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

500.00 g sausages — chicken
50.00 ml fresh coriander — chopped
2.00 garlic — cloves, finely chopped
1.00 red chilli — finely chopped
500.00 ml breadcrumbs — fresh
2.00 eggs — large, slighly beaten
30.00 ml oil — for frying
100.00 ml mayonnaise — to serve
Tap for ingredients
Tap for ingredients

Method:

Squeeze chicken meat out of the sausage casings. Add 30 ml coriander, garlic, chilli, breadcrumbs and eggs to the chicken meat. Mix together and season with salt and freshly ground black pepper.
Shape into 8 equal patties and fry in heated oil for about 3-4 minutes on each side, or until golden brown. Mix together mayonnaise and remaining coriander. Serve with the chicken cakes. Serves 4.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.