Spicy chicken breasts in bacon

YOU
6 servings
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (14)

SPICY RUB
10.00 ml sea salt
5.00 ml dried oregano
2.00 ml fresh rosemary — finely chopped
5.00 ml fresh thyme — chopped
5.00 ml caraway seeds
5.00 ml tomato purée
5.00 ml castor sugar
2.00 ml cumin — ground
2.00 ml turmeric
10.00 ml chilli paste
1.00 garlic — cloves, crushed
2.00 ml black pepper — freshly ground
1.00 kg chicken breast fillets — deboned
250.00 g bacon — streaky
Tap for ingredients
Tap for ingredients

Method:

Mix all the ingredients for the spicy rub. Make three incisions in each chicken breast. Rub the spicy mixture onto the chicken and into the incisions. Cover and chill for 30 minutes. Preheat the oven to 180 ºC. Wrap the chicken breasts in the bacon rashers and secure with cocktail sticks. Arrange the chicken breasts on a baking sheet and bake until the breasts are done and the bacon is crispy, about 20 minutes. Serve with baby potatoes and vegetables.
Serves 6.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.