Spicy bobotie

True Love
8 servings
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Beef

By Food24 November 03 2009
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Ingredients (19)

2.00 white bread — thick sliced, stale
250.00 ml water
60.00 ml margarine
2.00 onion — sliced
1.00 kg beef mince
2.00 garlic — cloves, crushed
15.00 ml masala
5.00 ml turmeric
10.00 ml cumin — ground
10.00 ml coriander — ground
3.00 cloves — whole
2.00 ml peppercorns — whole
125.00 ml sultanas — or raisins
60.00 ml almonds — flaked
sea salt and freshly ground black pepper
45.00 ml chutney
4.00 lemon — or bay leaves
250.00 ml milk
2.00 eggs
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Method:

Soak the bread in water. Melt margarine and fry onions until transparent.
Place all ingredients, except bread, bay leaves, milk and eggs, in a large bowl and mix together.
Squeeze water from the bread and mash. Add with fried onions to meat mixture and mix well.
Spread in a greased ovenproof dish, place lemon or bay leaves over meat mixture and bake at 180 ºC for 45 minutes.
Lightly beat eggs and milk together and pour over meat. Continue to bake until the egg mixture has set – about 15 minutes.
Serve with yellow rice.



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