Name: Spicy beef with vegetables
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 30.00 ml soy sauce; 10.00 ml fish paste; 400.00 g beef fillet or rump steak, sliced; 200.00 g green beans trimmed, halved; 150.00 g mangetout trimmed, halved; 80.00 ml oil; 30.00 ml green curry paste; 125.00 g button mushrooms sliced; 125.00 ml mixed bean sprouts; 60.00 ml stock beef; 20.00 ml brown sugar; 50.00 ml fresh basil torn; 3.00 lime leaves soaked, shredded

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Ingredients (13)

30.00 ml	soy sauce
10.00 ml	fish paste
400.00 g	beef — fillet or rump steak, sliced
200.00 g	green beans — trimmed, halved
150.00 g	mangetout — trimmed, halved
80.00 ml	oil
30.00 ml	green curry paste
125.00 g	button mushrooms — sliced
125.00 ml	mixed bean sprouts
60.00 ml	stock — beef
20.00 ml	brown sugar
50.00 ml	fresh basil — torn
3.00	lime leaves — soaked, shredded

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Method:

1. Mix soy sauce and fish paste together in a bowl. Add meat strips and mix to coat. Set aside to marinate for 15 minutes.
2. Bring a saucepan of water to the boil. Add the beans and mangetout and boil for 1 minute. Drain and set aside.
3. Heat oil in a wok or large saucepan until sizzling. Add meat and fry aver a high heat for 1 minute. Reduce heat, add curry paste and stir well, then add remaining ingredients, except for lime leaves, and stir-fry for 4 to 5 minutes. Top with shredded lime leaves or lemon rind to garnish and serve.

Spicy beef with vegetables

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