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Spicy beef with peanuts and basil

Recipe from: 8/1/2007 12:00:00 AM

Ingredients 8
Servings 4
Time 20 mins


  • 30
    sunflower oil
  • 1
    medium onion, halved and sliced
  • 25
    red-curry paste
  • 400
    beef steak, finely sliced
  • 125
    coconut milk
  • 150
    mangetouts or green beans, halved
  • 45
    roasted peanuts, roughly chopped
  • half a packet fresh basil


10 mins
1. Heat the sunflower oil in a large, heavy-based frying pan or wok. Fry the onion until browned, then stir in the curry paste. Add the beef and cook for about one minute, stirring continuously.
2. Add the remaining ingredients and stir-fry until the beef is cooked through. Serve at once on a bed of rice or noodles.

Read more on: beef  |  stir-fry

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