Spicy beef and chip casserole
5 servings
Prep: 30 mins,
Cooking: 1 hr 35 mins
Beef
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Ingredients (19)
| 30.00 ml | oil |
| 80.00 ml | butter — melted |
| 800.00 g | beef — cubed |
| 3.00 | onion — medium, cut in 8 |
| 2.00 | red chillies — chopped |
| 2.00 | garlic — cloves, crushed |
| 5.00 ml | dried thyme |
| 20.00 ml | paprika |
| 5.00 ml | coriander — ground |
| 10.00 ml | mustard powder |
| 40.00 ml | flour |
| 750.00 ml | stock — beef |
| 400.00 g | tomatoes — chopped |
| 70.00 g | tomato paste |
| 4.00 | carrots — medium, peeled and sliced |
| 1.00 | green pepper — cubed |
| 25.00 ml | sugar |
| 0.00 | sea salt and freshly ground black pepper |
| 4.00 | potatoes — peeled and cut into chips |
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