Name: Spicy Roasted Chickpeas
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: serving
Cuisine: Cooking Method
Ingredients: chickpeas tinned; 2 tsp cumin ground; 1 tsp cinnamon ground; 1/2 tsp turmeric ground; salt and freshly ground black pepper; lemon juice only; 30 ml fresh chillies 573

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Ingredients (7)

	chickpeas — tinned
2 tsp	cumin — ground
1 tsp	cinnamon — ground
1/2 tsp	turmeric — ground
	salt and freshly ground black pepper
	lemon — juice only
30 ml	fresh chillies — 573

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Method:

Transfer the chickpeas to the baking tray, set oven to 190 deg c and bake the chickpeas for 15 minutes.

Remove from oven.

Add the olive oil in a large mixing bowl witha lid and add the baked chickpeas.

Close the lid and turn it upside down and back until all the chickpeas are covered in oil.

Add half the spices and seasoning and tip the bowl until the peas are covered with spice.

Transfer to the baking tin and season with the leftover spice.

Any way is fine really, as long as the chickpeas are covered with oil and spices, they should bake and taste perfectly fine.

Bake for another 18 – 20 minutes, until the peas have colored slightly.

Recipe reprinted with permission from Anina’s Recipes. To see more recipes, click here.