Spicy Indian omelette

Ideas
2 servings Prep: 35 mins
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Eggs

By Food24 November 03 2009
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Ingredients (13)

10.00 ml sunflower oil
100.00 g onion — very finely sliced
1.00 garlic — cloves, finely chopped
1.00 green chilli — deseeded and chopped
15.00 g mangetout — chopped
15.00 g carrots — diced
15.00 g celery stalks — chopped
10.00 ml curry powder — mild
5.00 ml water
salt
4.00 eggs
5.00 ml butter
fresh herbs
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Method:

Heat the oil in the pan and add the onion, garlic, chilli, mangetout, carrot and celery and cook for 5 minutes.
Mix the curry powder with the water to form a thick paste.
Add the paste and the salt to the vegetables and cook for a further 10 minutes. Add a little extra water if the mixture becomes too dry.
Remove from the pan and set aside.
Beat the eggs. Heat the butter in a clean frying pan.
Pour in the beaten egg and cook over a gentle heat until just firm.
Spread the filling onto one half of the omelette.
Fold, cut in half and serve immediately.



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