Find your recipes and restaurants here

Spiced walnut and fig loaf

Recipe from: 11/1/2000 12:00:00 AM
Ingredients 8
Servings 0
Time 20 min


  • 140
  • 140
    treacle sugar
  • 2
    large eggs, lightly beaten
  • 285
    self-raising flour
  • 60
  • 6
    cardamom pods
  • 3
    preserved figs, coarsely chopped
  • 100
    walnuts, chopped


1 hour
Preheat oven to 180 ºC. Beat butter and sugar together until light. Beat in egg, a little at a time. Stir in flour and milk. Remove seeds from cardamom pods and grind until fine. Stir into mixture with the figs and walnuts. Spoon into a greased and lined loaf tin and bake in the oven for 1 hour, or until a skewer inserted in the centre comes out clean. Cool in the tin for 15 minutes before turning out. Makes 1 loaf (22,5 x 11,5 cm).

Read more on: bake

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.