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Spiced rum hot chocolate

Recipe from: 02 July 2015
recipes, chocolate, drinks

Ingredients 7
Servings 4
Time 00:20


  • 250
    full cream milk
  • 125
    single cream
  • 2
    cinnamon sticks, roughly broken
  • zest of 1 orange
  • 3
    castor sugar
  • 100
    Lindt 70% dark chocolate
  • 45



Pour the milk and cream into a small saucepan. Add the cinnamon and orange zest. Bring the milk up to the boil, remove from the heat and set aside to infuse for 10 minutes. Strain off the solids and add the milk mixture back into the pot. Add the castor sugar and chocolate. Whisk over a medium heat until the chocolate is completely melted. Add the rum and serve with cinnamon swirl sticks.

Recipe reprinted with permission of Bibby's Kitchen@36. To see more recipes, please click here.
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